Culinary Heights

Medium: Pigment & C-Type Estate Stamp
Year: 1987
Edition Size: Estate-Stamped and Hand-Numbered Edition of 150
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Courchevel restaurant chefs Jean Jacob (left) of 'Le Bateau Ivre', Michel Rochedy (centre) of 'Le Chabichou', and Albert Parveaux of 'Pralong 2000', Courchevel, France, April 1987

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